Karpova, Kateryna2022-12-082022-12-082019Karpova, K. Structural and semantic characteristics of food-related neologisms in modern English / Kateryna Karpova // Advanced education. – 2019. – Iss. 12. – Pp. 206-211.https://ela.kpi.ua/handle/123456789/51312enneologyneologismfood-related lexiconfood-related lexical unitcollocationword-formation typelexical blendingArticlePp. 206-211