(КПІ ім. Ігоря Сікорського, 2023) Okhrimenko, Oksana; Zhukovska, Olga
The article is devoted to the global problem of overcoming hunger in the context of achieving the goals of sustainable development. To achieve the goals of the study, methods of analysis and synthesis, statistical, visualization and forecasting methods based on Double Exponential Smoothing were used. The conducted analysis made it possible to reveal fundamental differences between the level of daily food supply in terms of kcal per person. Analysis of the food structure based on Food Supply indicators (kcal/capita/day) revealed significant differences in the range and energy value of food products. At the same time, wheat and the products of its processing constitute the essential basis of the food diet at the level of 10-21%. The forecasting results indicate the strengthening of the trend of decreasing supply of the wheat and its processed products. New approaches to agricultural production in different climatic conditions, improvement of production chain management mechanisms with the minimization of losses, and strengthening of the responsibility of states for collective security are needed to restore progress in achieving the goals of sustainable development in matters of overcoming hunger.