Immobilization of probiotic cultures with enterosorbents based on highly dispersed silica

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dc.contributor.authorDanylenko, S.
dc.contributor.authorRomanchuk, I.
dc.contributor.authorMarynchenko, L.
dc.contributor.authorKryzhska, Т.
dc.contributor.authorNizhelska, O.
dc.contributor.authorPotemska, O.
dc.contributor.authorKhonkiv, M.
dc.contributor.authorKyseliuk, D.
dc.date.accessioned2021-11-30T14:39:39Z
dc.date.available2021-11-30T14:39:39Z
dc.date.issued2021-10
dc.descriptionThis is a post-peer-review, pre-copyedit version of an article published in Journal of Microbiology, Biotechnology and Food Sciences. The final authenticated version is available online at: https://doi.org/10.15414/jmbfs.3334uk
dc.description.abstractenAn important effectiveness factor of probiotic therapy is the survival of cells in the gastrointestinal tract and their integration into the intestinal biofilm. The possibility of creating complex preparations of enterosorbent-probiotic on the basis of dry highly dispersed silica and methyl-silicic acid hydrogel has been investigated. The survival of Streptococcus thermophilus and Bifidobacterium longum monocultures in the composition of lyophilized complex preparations, in particular under the simulated conditions of the gastrointestinal tract, was studied. The rheological and biotechnological parameters of yoghurt fermented with S. thermophilus IMV B-7249 strain immobilized in a hydrogel were evaluated. It was determined that the functional state of the culture immobilized in highly dispersed silica remained corresponded to the proper technological parameters of sour-milk yoghurt, and the effective viscosity and stability of the product increased. This makes it possible to recommend such a preparation for a use not only for enteral use but also for the production of fermented milk products.uk
dc.format.pagerangee3334uk
dc.identifier.citationImmobilization of probiotic cultures with enterosorbents based on highly dispersed silica / Svetlana Danylenko, Irina Romanchuk, Lolita Marynchenko, Тanya Kryzhska, Olena Nizhelska, Oksana Potemska, Myroslav Khonkiv, Daria Kyseliuk // Journal of Microbiology, Biotechnology and Food Sciences. – 2021. – Vol. 11, No. 2. – e3334.uk
dc.identifier.doihttps://doi.org/10.15414/jmbfs.3334
dc.identifier.urihttps://ela.kpi.ua/handle/123456789/45319
dc.language.isoenuk
dc.publisherFaculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra)uk
dc.publisher.placeNitra, Slovakiauk
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.sourceJournal of Microbiology, Biotechnology and Food Sciences, 2021, Vol. 11 No. 2uk
dc.subjectprobioticsuk
dc.subjecthigh-dispersed silicauk
dc.subjectfermented milk productuk
dc.subjectsurvivaluk
dc.subjectimmobilizationuk
dc.titleImmobilization of probiotic cultures with enterosorbents based on highly dispersed silicauk
dc.typeArticleuk

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