Structural and semantic characteristics of food-related neologisms in modern English
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Date
2019
Authors
Advisor
Journal Title
Journal ISSN
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Publisher
Igor Sikorsky Kyiv Polytechnic Institute
Abstract
Description
Keywords
neology, neologism, food-related lexicon, food-related lexical unit, collocation, word-formation type, lexical blending
Citation
Karpova, K. Structural and semantic characteristics of food-related neologisms in modern English / Kateryna Karpova // Advanced education. – 2019. – Iss. 12. – Pp. 206-211.